It’s easy Almond Joy Cookies With simple ingredients like chocolate, crunchy almonds, and shredded coconut, they taste like Almond Joy candy bars.
I added a few simple ingredients to these cookies that most recipes don’t, so they taste even better! And they’re super easy. You don’t even need a mixer to make my Almond Joy Cookies, just a bowl and a wooden spoon.
The texture of these cookies is very similar to the inside of an Almond Joy bar, but the browned coconut and salted almond flakes make them even more delicious!
If you love the combination of coconut and chocolate, there’s a good chance these will become your new favorite cookies. I sure love them!
Best Almond Joy Cookie Recipe
- Ready – Chop the almonds. Line cookie sheets with parchment paper or silicone liners. Preheat your oven to 325°.
- Mix – In a large bowl, combine the coconut, chocolate chips, chopped almonds, sweetened condensed milk, vanilla extract and salt. Stir until all the coconut flakes are well coated.
- Form – Drop two tablespoon-sized mounds about 2 inches apart onto the prepared pan. Wet your hands and press the mixture firmly together.
- to cook – Toast the cookies for about 13 to 16 minutes, or until golden brown around the edges, with some shredded coconut.
- cold – The cookies are very delicate while warm, so let them cool on the baking sheets for 20-30 minutes.
Store leftover cookies in an airtight container at room temperature for up to a week. It’s best to use wax paper between layers if you need to stack them.
Pro Tips:
- These cookies will hold their shape as they bake, but they will break if you don’t press the mixture down firmly. Don’t forget to get your hands wet!
- Sweetened condensed milk makes these cookies very sticky, so be sure to line your baking pan with silicone or a piece of parchment paper. Cooking spray does not work.
- Cookies are delicate when they are warm. Let them cool on the pan before trying to transfer them to wire racks or storage containers.
- If the sweetened condensed milk spreads as the cookies bake, use a metal spatula to push the bottoms of the cookies together.
Almond Joy Cookie Recipe Variations:
- Replace half of the vanilla extract with almond extract or coconut extract.
- I like to use half milk and half semi-sweet chocolate, but you can use one or the other. You can also use dark chocolate chips if you like.
- Love chocolate? Try dipping the cookies halfway into the melted chocolate.
- Stir in some craisins or dried cherries for a fruity twist.
- A little chocolate drizzle and an almond on top makes the cookies even prettier.
Yield: 3 dozen cookies
Almond Joy Cookie Recipe
These Almond Coconut Chocolate Chip Cookies are just like your favorite candy bars, but in cookie form!
Preparation time
5 minutes
Cooking time
15 minutes
Full time
20 minutes
Ingredients
-
14 oz bag of sweetened coconut flakes
-
1 cup milk chocolate chips
-
1 cup semi-sweet chocolate chips
-
2/3 cup salted roasted almonds, coarsely chopped.
-
Can sweeten 14 ounces of condensed milk.
-
1 teaspoon vanilla extract
-
1/8 teaspoon salt
Instructions
- Preheat your oven to 325 degrees. Line cookie sheets with parchment paper or silicone liners.
- In a large mixing bowl, combine the coconut, chocolate chips, almonds, sweetened condensed milk, vanilla, and salt. Stir until well combined.
- Use a cookie scoop to drop about 2 tablespoons of the coconut mixture onto the prepared baking sheet.
- Use wet hands to press the tails firmly. Leave at least 2 inches between each cookie.
- Bake at 325° for 13-16 minutes or until golden brown around the edges. (A few pieces of coconut should be toasted on the tops of the cookies.)
- Let the cookies cool on the pans for at least 20 minutes before removing them to a cooling rack. If you move them too quickly, they break.
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Nutritional Information:
Production:
36
Serving Size:
1
Amount per serving:
Calories: 147Total Fat: 7 gramsSaturated Fat: 5 gramsTrans fats: 0 gramsUnsaturated fats: 2 gCholesterol: 6 mgSodium: 62 mgCarbohydrates: 20 gramsFiber: 2 gSugar: 17 gramsProtein: 2 g
The next time you’re in the mood for an Almond Joy Bar but don’t want to run to the store, whip up a batch of these irresistible cookies instead. They are the easiest cookies you will ever make!